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plants
. . .
. . . are good things!
It's hard to remember every plant we have or would
like to have. That's why we keep lists. Our plant lists content information
about our tries at growing, general information on the plant and
photographs. |
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There are
over 200
species of plants cultivated in our gardens. To learn more
about any of these either find the plant in the list above,
search for a plant in the box to the left or clock on one of the
categories or locations in the left column.
Each plant
listed will show a picture, and our notes about that plant. When possible, we include the Latin
botanical name, a short descriptions, and planting
notes. |
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Herbs
<< Page 1
of 2
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Last Updated
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Last Added
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Added:
5/25/2010
Herbs
Summer Savory
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Herb Bed
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Added:
5/25/2010
Herbs
Italian Oregano
origanum x majoricum
A cross of oregano and marjoram. Blends well with basil and tarragon. Flower color is pink.
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Herb Bed
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Added:
5/25/2010
Herbs
Lemon Balm
melissa officinalis
Lemon scented with a hint of mint, leaves can be used whole or chopped in a variety of dishes, including salads, marinades, vegetables, lamb, and shellfish. Lemon balm can also be used to make a delicious tea. Flower are yellow or white clusters.
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Herb Bed
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Added:
5/25/2010
Herbs
Dill
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Planted 2003 from seed from Roger Hoehensee
Herb Bed
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Added:
5/25/2010
Herbs
English Lavender
lavandula angustifolia
Not only is English Lavender a superb fragrant ornamental, but it also has culinary and medicinal virtues. Flower color is medium purple.
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Planted 2003
Border Bed north of Swimming Pool area.
General
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Added:
5/25/2010
Herbs
Sweet Basil
ocimum basilicum
Rather than being sweet, as the name implies, this herb is spicy. Very popular for use in pesto. Flowers are edible. Basil is a member of the mint family
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Herb Bed
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Added:
5/25/2010
Herbs
Rosemary
rosmarinus officinalis
Described as piney, sweet and mint-like, with a finish of ginger. Combines well with a variety of meats and fish, rosemary also enhances several vegetables and complements other herbs. Also excellent in a variety of marinades, sauces, soups and marinades. Flowers are pale blue clusters.
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Herb Bed
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Added:
5/25/2010
Herbs
Garden Sage
salvia officinalis
Shooting up to three feet with its blooms, garden sage is a purple delight Flower color: purple
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Driveway
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Added:
5/25/2010
Herbs
Purple Sage
Salvia offinalis purpurea
Aromatic, oval purple foliage is very ornamental. Produces spikes of blue flowers. Plant in full sun. Grows 18' tall.
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Driveway
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Added:
5/25/2010
Herbs
Golden Sage
salvia officinalis icterina
Can be used in any recipe calling for sage. Fresh leaves make an attractive garnish for roast chicken or turkey. Flower color blue. Rarely blooms.
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Driveway
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Added:
5/25/2010
Herbs
Pineapple Sage
salvia elegans
While pineapple sage does have a pineappley fragrance, its only real use in cooking is as a fresh edible flower. The flowers are reminiscent of honeysuckle and make a colorful addition to salads, fruit cocktails or any garnish. Their vibrant red color complements many dishes particularly attractive with yellow or green bell peppers. Flowers can be sugared and used to garnish cakes or cookie platters.
Great plant for attracting hummingbirds to the garden. Flower color: bright red. Tubular shape.
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LOST
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Added:
5/25/2010
Herbs
Berggarten Sage
salvia officinalis "berggarten'
Dense, compact growth habit with large, aromatic, gray-green leaves. Use in cooking and for its decorative effects in the garden. Full sun.
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Started in 2005 Herb Garden
LOST
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Added:
5/25/2010
Herbs
Cuban Oregano
Plectranthus amboincus
This aromatic species has fleshy green leaves and a trailing habit when the branches are allowed to grow long. Cuban Oregano is a member of the same family as Coleus, and as such is not a true oregano. It makes a nice houseplant - especially the variegated type shown above, and is propagated easily by cuttings.
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Purchased from HyVee Garden Center Spring 2005
LOST
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Added:
5/25/2010
Herbs
Chives
allium ochoenoprasum
Tastes like sweet, mild onions. Minced fresh leaves can be used in recipes or as garnish. Whole leaves can be tied decoratively around vegetables. Flowers can be used in salads, vinegars or as a garnish.
Flower color: pale purple
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Herb Bed
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Added:
5/25/2010
Herbs
Garlic
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Started from seed fall 2002. Harvest in Summer 2005.
Herb Bed
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Added:
5/25/2010
Herbs
Winter Onions
(Walking Onions)
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Herb Bed
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Added:
5/25/2010
Herbs
Horseradish
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General
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Added:
5/25/2010
Herbs
Green Santolina
Santolina virens
Perennial - Shrubby growth with finely textured, deep green foliage and yellow, buttonlike flowers. Use in knot gardens and as a edging. Plant in full sun. Grows 24-30" tall.
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Herb Bed
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Added:
5/25/2010
Herbs
Neapolitan Santolina
Santolina 'Neapolitan '
An uncommon santolina bearing long, silver-gray, finely divided leaves and bright yellow flowers. Use in knot gardens, for borders, dried flowers. Plant in full sun. Grows to 30"
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Herb Bed
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Added:
5/25/2010
Herbs
Elfin Thyme
Thymus praecox arcticus 'Elfin'
(creeping thyme)
small closely spaced leaves and lowers makes it not only one of the smallest thymes but also one of the slowest growing thymes. It is a good choice for planting between stepping stones where spaces may be very small.
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Herb Bed
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