Wine Club


Barbera *
Blend *
Cabernet Sauvignon *
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Chardonnay *
Chenin Blanc *
Gewerztraminer *
Malbec *
Merlot *
Moscato *
Petite Sirah *
Pinot Gris *
Pinot Noir *
Riesling *
Sangiovese *
Sauvignon Blanc *
Shiraz *
Syrah *
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WINE JOURNAL Monday, May 25, 2020  

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Rondey Strong Estate Vineyards
Rodney Strong - Charlotte's Home 2009
Sauvignon Blanc - California - Sonoma County
Sauvignon Blanc, White
Posted by Nathan Krämer on 8/20/2010

Chateau Graville-Lacoste Blanc
Chateau Graville-Lacoste Blanc 2008
Sauvignon Blanc - France - Bordeaux
When you put your nose to a glass of the Chateau Graville-Lacoste Graves aromas of peaches, grass, minerals and citrus leap out. In the mouth, the wine is medium-bodied and well-balanced with clean, fresh fruit flavors. The finish has good length with bright acidity.
Sauvignon Blanc, White Blend
Posted by Amy Barlow on 8/27/2009

Chateau Graville-Lacoste
Graves Blanc 2008
Sauvignon Blanc - France - Bordeaux
Graves Blanc
Appellation: Graves Region: Bordeaux A rich, white Bordeaux from the Graves area of Bordeaux. The typical blend is 80% Semillon, 15% Sauvignon Blanc, and 5% Muscadelle from old vines. Fresh citrus and melon with wonderful complexity from a great vintage.
high acid
Sauvignon Blanc, White
Posted by Amy Barlow on 8/24/2009

Belford Springs
Sauvignon Blanc 2001
Sauvignon Blanc -
Spirit World Wine Tasting
Flowery and Lemon Grass
Try with Egg quiche or cheese soufflé
Sauvignon Blanc,
Posted by Nathan Krämer on 5/25/2007

Sauvignon Blanc RESERVE 1998
Sauvignon Blanc - California - Sonoma County
Sauvignon Blanc RESERVE
Since 1980, Kenwood has been renowned as one of the top producers of Sauvignon Blanc in California. The cool growing season in 2001 produced excellent, well-balanced fruit. The Sauvignon Blanc grapes were harvested in late September from select properties throughout Sonoma County, including the highly regarded Indian Springs vineyard, located in the heart of the Sonoma Valley. The juice was barrel fermented and aged on the lees for 6 months in French oak barrels, with a portion of the juice also undergoing malolactic fermentation. The wine is pleasantly fruity with delicious peach, citrus, and melon flavors, a hint of vanilla and hazelnut, and a touch of grass complementing the wine's smooth, creamy finish.

FOOD RECOMMENDATIONS This refreshing Sauvignon Blanc is best served chilled with light fare, such as appetizers, seafood and salads.

Summer 2002 From Paula Jaworski
Served with Caesar Salad
Sauvignon Blanc, White
Posted by Nathan Krämer on 7/25/2002

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