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WINE JOURNAL Thursday, March 23, 2017  

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WillaKenzie Estate
Pinot Noir Aliette 2010
Pinot Noir - Oregon
Pinot Noir Aliette
The 2010 Pinot Noir Aliette is ruby/garnet in color with an exceptional bouquet of dried violets, lavender, strawberry and hints of cedar. Balanced, supple and very expressive on the palate, it manages to be light and graceful yet powerful at the same time. Red currant, black cherry, raspberry, tea leaves and earth give this medium-bodied wine layers of complexity that linger on the palate for well over a minute.
http://www.willakenzie.com/our-wines/pinot-noirs/aliette/#.UazkftiXTm4
Pinot Noir, Red
Posted by Nathan Krämer on 6/3/2013

Penner-Ash
Bella Vida Vineyard - Willamette Valley 2010
Pinot Noir - Oregon
Bella Vida Vineyard - Willamette Valley
from Diane & Ron W.
http://www.pennerash.com
Pinot Noir, Red
Posted by Nathan Krämer on 3/9/2013

Blackstone
Blackstone Sonoma Reserve 2006
Pinot Noir - California - Sonoma County
Blackstone Sonoma Reserve
Shrimp, Mushrooms & Polenta. June 2010
http://www.blackstonewinery.com/
Pinot Noir, Red
Posted by Nathan Krämer on 6/12/2010

Francis Ford Coppola
Director's 2008
Pinot Noir - California
Director's
Blue Cheese Beef Filet
http://www.franciscoppolawinery.com/
Pinot Noir, Red
Posted by Nathan Krämer on 6/12/2010

Francis Coppola
Francis Coppola Diamond Collection Silver Label 2007
Pinot Noir - California
Francis Coppola Diamond Collection Silver Label
http://www.ffcpresents.com/
Pinot Noir, Red
Posted by Nathan Krämer on 2/28/2010

Louis Jadot
Beaujolais-Villages
Pinot Noir - France
Beaujolais-Villages
This is a very dark reddish-violet wine, clear at the edge and almost black at the center. Its aromas and flavors are classic Beaujolais: Juicy strawberries and clean, "dusty" earthy notes, crisp and mouth-watering, refreshing and balanced. Fine Beaujolais, and about 30 minutes in the refrigerator brings it to a perfect serving temperature.
2/5/2010 - Beef Burgundy
Pretty tart. Not a good match with burgundy.
louisjadot.com
Pinot Noir, Red
Posted by Nathan Krämer on 2/6/2010

La Crema
La Crema Pinot Noir
Pinot Noir - California
http://www.lacrema.com/
Pinot Noir, Red
Posted by Nathan Krämer on 1/27/2010

Castle Rock
Pinot Noir 2006
Pinot Noir - California
Pinot Noir
Mendocino County
9/25/2009 - With grilled pork tenderloin. Little harsh. Not recommended or maybe decanter it for a couple hours.
http://www.castlerockwinery.com/
Pinot Noir, Red
Posted by Nathan Krämer on 9/25/2009

Le Grand
Pinot Noir 2007
France
Pinot Noir
Bright garnet with a leathery, meaty nose and flavors of red cherry and currant. Generous palate with good tannins and a long, lingering finish.
http://www.prestigewinegroup.com/brands/le_grand_noir.aspx
Red France,Boroux
Posted by Amy Barlow on 9/13/2009

Soaring Wings Vineyard
Red Phoenix - Nebrask Red 2008
Nebraska
Red Phoenix - Nebrask Red
A lightly oaked red with a soft cherry notes and hints of cinnamon. Paired best with grilled chicken or beef, or serve with pork tenderloin. Similar to Pinot Noir. Serve cellar temp or chilled.
August 19, 2009: Spicy, fruity
http://www.soaringwingswine.com/
Red Blend
Posted by Nathan Krämer on 8/20/2009

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