Wine Club


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Chenin Blanc *
Gewerztraminer *
Malbec *
Merlot *
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Petite Sirah *
Pinot Gris *
Pinot Noir *
Riesling *
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Sauvignon Blanc *
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WINE JOURNAL Sunday, January 19, 2020  

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WillaKenzie Estate
Pinot Noir Aliette 2010
Pinot Noir - Oregon
Pinot Noir Aliette
The 2010 Pinot Noir Aliette is ruby/garnet in color with an exceptional bouquet of dried violets, lavender, strawberry and hints of cedar. Balanced, supple and very expressive on the palate, it manages to be light and graceful yet powerful at the same time. Red currant, black cherry, raspberry, tea leaves and earth give this medium-bodied wine layers of complexity that linger on the palate for well over a minute.
Pinot Noir, Red
Posted by Nathan Krämer on 6/3/2013

Bella Vida Vineyard - Willamette Valley 2010
Pinot Noir - Oregon
Bella Vida Vineyard - Willamette Valley
from Diane & Ron W.
Pinot Noir, Red
Posted by Nathan Krämer on 3/9/2013

King Estate
Vin Glacé (Dessert Wine) 2000
Pinot Gris - Oregon
Vin Glacé  (Dessert Wine)
Vin Gris is produced by the traditional French rosé method using Pinot Noir grapes. The grapes were destemmed, crushed, cold soaked for 72 hours on the skins, pressed and the juice fermented as a white wine. The resulting crisp dry wine is pink in color with wonderful strawberry and watermelon fruit aromas. It is especially delicious in the warm summer months served as an apertif or with a light meal. This beautiful, pale straw Pinot Gris displays aromas of honey, peach, melon, pear and apple, accented with tropical floral blossom. With a bright entry of pear, apple, peach and grapefruit, this medium bodied wine maintains an excellent balance of fruit and acidity through its soft and lingering finish.
Summer 2002 Served with fruit and cheese dessert course after Caesar Salad.
Pinot Gris, Dessert Wine
Posted by Nathan Krämer on 7/25/2002

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