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WINE JOURNAL Thursday, March 23, 2017  

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Salento-Primitivo
Duca Petraccone 2006
Italy
Deep purple, with enticing aromas of spicy blackberry and plum. Succulent dark fruit flavors, layered with gentle oak undertones. A perfect pairing with hearty dishes — think roast beef, juicy veal or rich pastas.
Red
Posted by Amy Barlow on 8/14/2010

Querceto
Querceto Chianti Classico 2003
Italy
Querceto Chianti Classico
Red
Posted by Nathan Krämer on 6/12/2010

Maskalzoni
Maskalzoni Valpolicella Classoco 2008
Italy
Maskalzoni Valpolicella Classoco
Deep ruby red with violet hues. The complex nose has aromas of rich red fruits and warm spices.
With T&R, charcuterie & mancheto. Chemcial aroma, sour. Did open up some.
Red
Posted by Nathan Krämer on 3/7/2010

Banfi
Centine (CHEN-tee-nay) 2007
Blend - Italy
Centine (CHEN-tee-nay)
Chianti Style.
Toscana red wine
Blend: 60% Sangiovese; 20% Cabernet Sauvignon; 20% Merlot
87 PTS WINE SPECTATOR. The '07 Banfi Centine is a fruity young red, with crushed berry and mineral character on a soft, silky medium-to-full body, with plump fruit and a clean finish.
1/28/2010: Meat & Cheese
Blend, Red
Posted by Nathan Krämer on 2/6/2010

Banfi
Rosa Regale Sparkling
Italy
Rosa Regale Sparkling
Rosa Regale is a unique red sparkling wine. Soft and appealing, it may be enjoyed as a delicious aperitif, between-meal or after-dinner sparkler. Aromatic with a hint of rose petals and raspberries, Rosa Regale is perhaps the only wine in the world that marries well with chocolate, especially dark or bittersweet. Delightful, vivacious and aromatic, it can also be enjoyed with strawberries, fruit salads and a wide range of desserts
http://www.castellobanfi.com/
Sparkling
Posted by Nathan Krämer on 12/7/2009

Bibio
Bivio Italia
Pinot Gris - Italy
11/14/2009 From Renée
Citrus, low acid. Serviced with greek food.
http://www.Bivioitalia.com
Pinot Gris, White
Posted by Nathan Krämer on 11/16/2009

Luccio
Luccio Moscato d'Asti
Moscato - Italy
Luccio Moscato d'Asti
11/11/2009 Great with grilled chicken tenders with hot peanut sauce.
http://www.prestigewinegroup.com
Moscato, Sparkling
Posted by Nathan Krämer on 11/12/2009

Leonardo Locascio Selection
Tiefenbrunner 2007
Pinot Gris - Italy
Tiefenbrunner
Description: Light yellow to sandy-coloured in appearance, with an unobtrusive bouquet, and hints of pear and candied fruit. The strong harmonious structure emphasizes its dry full bodied taste and round finish.

Serving suggestion:
This white wine makes a good companion to all sorts of appetizers, as well as asparagus dishes, seafood, poultry, pork or veal.

Tasted as Biaggis - Italian Restaurants in Omaha. Good with butternut squash Ravioli.
http://www.tiefenbrunner.com/
Pinot Gris, White
Posted by Nathan Krämer on 10/19/2009

Shooting Star
Shooting Star Barbera 2007
California
Shooting Star Barbera
Vineyards
Barbera is one of the foundation grapes of the Piedmont in Italy, and has a history in California spanning over 100 years. The bright fruit, hinting of plums, lively spiciness and crisp acidity make this an extremely versatile food wine. The grapes for our Barbera are sourced from the Dorn Vineyard located on a gravelly bench overlooking the Big Valley of Clear Lake at about 1500 feet elevation.

Winemaking The grapes were fermented in small lots for 7 to 10 days, with the cap of grape skins punched down by hand two or three times per day into the underlying juice to extract the deep red colors of the berry. Jed likes to emphasize the fruit character of the wine, so it is aged in mostly neutral (older) oak barrels, with some new American and Hungarian oak barrels used to extract a just hint of oak flavor.
Sept. 4, 2009 -- White Bear Lake, Minn.
Ursula's Wine Bar & Cafe
Steele Wines web site
Red
Posted by Nathan Krämer on 9/5/2009

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