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WINE JOURNAL Thursday, April 27, 2017  

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Rondey Strong Estate Vineyards
Rodney Strong - Charlotte's Home 2009
Sauvignon Blanc - California - Sonoma County
Sauvignon Blanc, White
Posted by Nathan Krämer on 8/20/2010

Blackstone
Blackstone Sonoma Reserve 2006
Pinot Noir - California - Sonoma County
Blackstone Sonoma Reserve
Shrimp, Mushrooms & Polenta. June 2010
http://www.blackstonewinery.com/
Pinot Noir, Red
Posted by Nathan Krämer on 6/12/2010

Artesa Vineyards and Winery
Artesa Tempranillo Reserve 2004
Tempranillo - California - Sonoma County
Artesa Tempranillo Reserve
Alexander Valley
Wine Tasting May 2010
http://www.artesawinery.com/
Tempranillo , Red
Posted by Nathan Krämer on 5/24/2010

Cabernet Sauvignon
Louis M. Martini 2006
Cabernet Sauvignon - California - Sonoma County
Louis M. Martini
http://www.louismartini.com
Cabernet Sauvignon, Red
Posted by Nathan Krämer on 1/16/2010

Carmenet
Chardonnay 2001
Chardonnay - California - Sonoma County
Spirit World Wine Tasting
Northern Sonoma
13.5% Citrus & Green Apple
http://www.carmenetwinery.com/
Chardonnay, White
Posted by Nathan Krämer on 5/25/2007

Clos Du Bois
Sonoma County Pinot Noir
Pinot Noir - California - Sonoma County
Sonoma County Pinot Noir
Sonoma County Pinot Noir Pinot Noir is a delicate and sometimes difficult wine to produce successfully. To fully capture the unique character of this varietal, we use time-honored Burgundian techniques of small tank fermentation and aging in heavily toasted oak. This technique preserves the smooth, rich texture and subtle varietal flavors of the grape, producing the aromas of crushed rose petals and rich cherry characteristic of fine Pinot Noir. Discover the perfect Pinot pairing…serve this wine with grilled salmon.
Summer 2003 Served with Antipasto
http://www.closdubois.com/
Pinot Noir, Red
Posted by Nathan Krämer on 8/25/2003

Kenwood
Sauvignon Blanc RESERVE 1998
Sauvignon Blanc - California - Sonoma County
Sauvignon Blanc RESERVE
Since 1980, Kenwood has been renowned as one of the top producers of Sauvignon Blanc in California. The cool growing season in 2001 produced excellent, well-balanced fruit. The Sauvignon Blanc grapes were harvested in late September from select properties throughout Sonoma County, including the highly regarded Indian Springs vineyard, located in the heart of the Sonoma Valley. The juice was barrel fermented and aged on the lees for 6 months in French oak barrels, with a portion of the juice also undergoing malolactic fermentation. The wine is pleasantly fruity with delicious peach, citrus, and melon flavors, a hint of vanilla and hazelnut, and a touch of grass complementing the wine's smooth, creamy finish.

FOOD RECOMMENDATIONS This refreshing Sauvignon Blanc is best served chilled with light fare, such as appetizers, seafood and salads.

Summer 2002 From Paula Jaworski
Served with Caesar Salad
http://www.kenwoodvineyards.com/
Sauvignon Blanc, White
Posted by Nathan Krämer on 7/25/2002

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