Wine Club


Barbera *
Blend *
Cabernet Sauvignon *
Carmenere *
Chardonnay *
Chenin Blanc *
Gewerztraminer *
Malbec *
Merlot *
Moscato *
Petite Sirah *
Pinot Gris *
Pinot Noir *
Riesling *
Sangiovese *
Sauvignon Blanc *
Shiraz *
Syrah *
Tempranillo *
Viognier *
Viura *
Zinfandel *

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WINE JOURNAL Wednesday, May 23, 2018  

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Clos Du Bois
Sonoma County Pinot Noir
Pinot Noir - California - Sonoma County
Sonoma County Pinot Noir
Sonoma County Pinot Noir Pinot Noir is a delicate and sometimes difficult wine to produce successfully. To fully capture the unique character of this varietal, we use time-honored Burgundian techniques of small tank fermentation and aging in heavily toasted oak. This technique preserves the smooth, rich texture and subtle varietal flavors of the grape, producing the aromas of crushed rose petals and rich cherry characteristic of fine Pinot Noir. Discover the perfect Pinot pairing…serve this wine with grilled salmon.
Summer 2003 Served with Antipasto
Pinot Noir, Red
Posted by Nathan Krämer on 8/25/2003

King Estate
Vin Glacé (Dessert Wine) 2000
Pinot Gris - Oregon
Vin Glacé  (Dessert Wine)
Vin Gris is produced by the traditional French rosé method using Pinot Noir grapes. The grapes were destemmed, crushed, cold soaked for 72 hours on the skins, pressed and the juice fermented as a white wine. The resulting crisp dry wine is pink in color with wonderful strawberry and watermelon fruit aromas. It is especially delicious in the warm summer months served as an apertif or with a light meal. This beautiful, pale straw Pinot Gris displays aromas of honey, peach, melon, pear and apple, accented with tropical floral blossom. With a bright entry of pear, apple, peach and grapefruit, this medium bodied wine maintains an excellent balance of fruit and acidity through its soft and lingering finish.
Summer 2002 Served with fruit and cheese dessert course after Caesar Salad.
Pinot Gris, Dessert Wine
Posted by Nathan Krämer on 7/25/2002

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