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Espana Spanish Cuisine - Tapas Bar            15 April  2005
6064 Maple St.   (Benson)  Omaha, NE 68104   402-505-9917     

	14 Pulpito a la Gallega - octopus chilled, bite-size, toasted paprika, olive oil drizzle $6.75 16 Carpaccio Bistec - beef tenderloin, crumbled Manchego, olive oil drizzle, cracked pepper $8. 17 Boquerones en vinagre - marinated anchovies, fresh garlic, parsley, olive oil drizzle $5. 18 Jamon Serrano con melon - sweet melon wrapped in Serrano ham $6.5 19 Jamon Serrano, Longaniza y Pan con Tomate - Serrano ham, Longaniza sausage and Spanish tomato bread $7.75 45 Empanadillas de Pollo - chicken empanadas $5.5 48 Espinacas salteadas - fresh spinach sauteed, Spanish olive oil, pine nuts, raisins $5.5 50 Champinones Relleno con Cabrales - Cabrales blue cheese filled mushrooms $5.75 51 Canelones a la Catalonia - cannelloni filled with chicken, beef, bechamel $6.75 ?? Crab Cakes Paella Sacramento - classic Spanish rice dish of shrimp, chicken, pork, calamari, mussels cooked in aromatic saffron rice $17.
			Luberri Tempranillo 2002 Rioja Spain   $22 Carbonic maceration 100% Tempranillo.  Purple-red in color, textured and bright. Intense bouquet of ripe red fruits (plums and raspberry) mingled with pretty floral notes and a hint of licorice. Fleshy and balanced, this mouth-filling red has an aromatic, fruity aftertaste.
			El Coto Blanco 2002 Rioja Spain    $19 Our Rioja white is made entirely from Viura grapes coming from Riojia Alavesa and vineyards near the Najerilla River. By carefully controlling fermentation, temperatures, we preserve the fresh aromas of the grape and produce a clean vivacious white wine with a refreshingly dry finish.