Andrew Bauder
From Kit Carson County History,
page 373
Our great grandfather, Martin Bauder' was
born in 1812, in the Black Forest area of Germany. He immigrated
to the Ukraine of Russia in the early 1800's, near the city of Balta.
Our grandfather, Andrew Bauder I, was born there in 1838. In 1862,
he went to Germany. He married a girl from Switzerland, taking her
to his home in Russia. They raised a family of 5 sons and 3 daughters.
He was a blacksmith.
The immigrant were not allowed to own land. All young men at
age 18 were subject to 4 years of military duty. Our father, Andrew
Bauder II, was born in 1863. Being the oldest of the family, he was
exempt from military duty to help his father who had lost an arm.
My parents, Andrew Bauder II and Christina Wall, were married in 1885.
The U.S. Homestead Act of 1862 made it possible
to homestead 160 acres of land, for a small fee, living on the land improving
it. The U.S. sent recruiting agents to the German settlements in
the Ukraine, encouraging people to come and take advantage of this.
Elbert County, Colorado, was opened for homesteading
in 1886. In 1889 it was divided, establishing Kit Carson County.
Burlington was founded in 1888 as the County Seat, then a community of
10 houses. T.G. Price was the first mayor.
In May of 1889, my
parents, with 2 small children, came to the U.S., landing at Baltimore,
continuing by train to St. Francis, Kansas, and brought by wagon to the
place of their homestead, about 18 miles northwest of Burlington.
The first things to be done were to dig a well by hand, and build a sod
house, with a hard-packed dirt floor. Grandpa and Grandma Bauder
and their family arrived in November of 1889. My father received
his citizenship papers June 18, 1901, in Kit Carson County. J.T.
Jones was County Judge and T.G. Price was County Clerk.
The early years presented many hardships -
droughts, prairie fires, grasshopper plagues, blizzards and duststorms.
With only small plots of ground under cultivation, the hot winds of summer
kept the yields small. Many times it was necessary for our father
to seek work away from home to provide for the family, sometimes working
in hay fields or as a ranch hand. There were times he worked in the
Denver areas as a ranch hand, Section worker, and at Arco Smelter.
He made the trip with team and wagon, which took about 6 days one way.
Wild game was plentiful in those days, so father provided meat for the
table with ducks, geese, prairie chickens, rabbit and sometimes a mess
of perch or bullheads. The Landsman Creek with a few fishing ponds
were about a half mile away. Once during a severe winter in the early
years, my grandpa walked to St. Francis, where there was a flour mill.
He carried a 100-lb. sack of flour on his shoulders to his home so the
family could have bread to eat.
In about 1906, a new 3-bedroom house was built
of sandstone. A cellar was dug and rocked out, with 3 coves on each
side, which stored vegetables and canned food. In about 1914, a cistern
was made and cold water was piped into the kitchen, a luxury that few rural
homes had. The house has been remodeled and enlarged and is still
in use today, as is the cellar. This is now the home of our niece,
Shirley, and husband Dale Mangus.
Through the years our parents raised a family
of 1 1 children. At this writing there are only 3 of us left.
The oldest daughter died Sept. 23, 1986, just two days before her 100th
birthday. The oldest son, Andrew III, served in World War 1, with
the Hospital Corps in France for 1 1/2 years. He died January 18,
1972 at the age of 84.
In the early years our parents walked to a
little church about 5 miles north of home. I believe it was in Yuma
County. In later years they went to the Lutheran Church north of
Bethune. Our mailing address at one time was "Hermes" but I think
it had been changed a few times. I walked 1 1/2 miles to school,
going through a pasture that was grazing land for Texas Longhorns, belonging
to Spring Valley Ranch. I was so afraid of them that I would go out
of my way so they wouldn't see me. I, Clara Loyd, being the youngest
of the family, didn't see the hardships of the earlier years. In
my youth, we had a nice orchard of apples, peaches, apricots, cherries,
plums, grapes and currants. A large garden supplied us with fresh
vegetables for the table and plenty for canning - hundreds of jars for
winter use. We butchered our own meats, some of which was canned,
some cured and smoked, and always a lot of sausage. In the Fall the
bins in the cellar were filled with vegetables and fruits, a large stone
jar of kraut, plus the canned foods. We milked cows so had plenty
of milk, cream and butter.
Our parents lived on the farm home for 50 years.
In 1939, I moved them to Burlington, where I made a home and cared for
them the rest of their lives. Mother died in 1944 and father died
in 1947. They are buried in Fairview Cemetery at Burlington.
by Clara Loyd
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