Nathan's Cook Book

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Desserts | Main Dish | Salads
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Appetizers

  Bacon Wrapped Water Chestnuts  

Appetizers

  Bean Dip  

Appetizers

  Cheese Fondue  

Appetizers

  Cheese Fondue with Chicken Broth  

Appetizers

  Coconut Shrimp   

Appetizers

  Cottage Tea  

Appetizers

  Figgie Paste (Sugarplums)  

Appetizers

  French Style Liver Pâté  

Appetizers

  Gravlax - Salmon Marinated in Dill  

Appetizers

  Green & White Bean Salad  

Appetizers

  Herb Stuffed Mushrooms  

Appetizers

  Hot Wings / Buffalo Wings  

Appetizers

  Hummus  

Appetizers

  Irish Salmon  

Appetizers

  Leek Pizza  

Appetizers

  Leverpostej, Danish Liver Paste  

Appetizers

  Liver Pâté  

Appetizers

  Margaritas  

Appetizers

  Mrs. Hansen's Liver Paste  

Appetizers

  Park Avenue Pâté  

Appetizers

  Pistachio Pâté  

Appetizers

  Roasted Bell Pepper Antipasti  

Appetizers

  Rullepolse (Rullepřlse)  

Appetizers

  Salsa  

Appetizers

  Savory Meatballs in Butter Lettuce Cups  

Appetizers

  Spicy Unfried Chicken  

Appetizers

  Summer Sausage   

Appetizers

  Sweet and Salty Spiced Walnuts  

Appetizers

  Thai Peanut Noodles   

Appetizers

  Zucchini Muffins  

    Contact Nathan:  nathan@nathankramer.com

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