Tuscan Bread

Starter

1/2 cup warm water
1 tablespoon yeast

Proof ten minutes.

1/2 cup water
1 cup flour

Cover in warm place.

Bread

1 tablespoon Yeast
1/4 cup warm water

Proof ten minutes

1 cup warm water
Starter
4 cups flour

Make soft Dough .   Knead 10 minutes.  Let rise 2 hours.    Knead.  Form.