Pumpkin Bread

Immanuel Lutheran Church (Bethune Colorado) Cookbook  Gladys Stolz
 

Make 2 Large Loaf or 3 Small 3 cups sugar 3 1/2 cups flour 2 teaspoons baking soda 1 1/2 teaspoon salt 1 teaspoon nutmeg 2 teaspoons cinnamon 1 teaspoon allspice 1 cup cooking oil 4 eggs 2/3 cup water 2 cups canned pumpkin 1 cup chopped nuts

Make 3 Large Loaf or 4 Small 4 1/2 cups sugar 5 1/4 cups flour 3 teaspoons baking soda 4 1/4 teaspoons salt 1 1/2 teaspoons nutmeg 3 teaspoons cinnamon 1 1/2 teaspoons allspice 1 1/2 cups cooking oil 6 eggs 1 cup water 3 cups canned pumpkin 1 1/2 cups chopped nuts

Mix all dry ingredients together. Mix in remaining ingredients until smooth.  Bake in nut bread loaf pans at 350º F.

Individual bread pans --  30-45 minutes
Small nut bread pans  (4" x 7.5")  60-70 minutes
Medium bread pans  (4.5" x 9.5")  1 hr & 15-20 minutes

Nov. 16, 2008  Recipe made 2 Medium pans & 3 Small pans.