Pralines

1 1/2 cups brown sugar
1 1/2 cups granulated sugar
1 1/2 cups pecans
3 tablespoons dark corn syrup
1 cup milk
1 teaspoon vanilla

Combine sugars, syrup and milk.  Cook to soft ball stage.  Cool 10 minutes. Add vanilla.  Beat for 2 minutes. add pecans and continue to beat.  Drop rounded tablespoonfuls on greased baking sheet. (If it hardens to fast, add 1 teaspoon hot water.)