Mix poppy seed and milk and let stand 1/2 hour. Cream butter and sugar together. Add sifted dry ingredients alternately with milk-poppy seed mixture. Fold in egg whites.3/4 cup ground poppy seed 1 cup milk 3/4 cup butter 1 1/2 cup sugar 4 egg whites 2 teaspoons baking powder 2 cups flour 1 teaspoon vanilla dash of salt Filling: Making filling, cool and use between layers/ Frost with butter icing.1 cup milk 4 egg yolks 3/4 cup sugar 1 teaspoon cornstarch |
| 2010 Nathan Krämer Blair, Nebraska http://www.nathankramer.com/cookbook/ |