Playdough

1 cup flour
1 cup water
2 teaspoons cream of tarter
1/4 cup salt
1 tablespoon vegetable oil


Mix all ingredients in a pot & cook over medium heat stirring constantly. Dough will eventually become hard to stir and stick to spoon. Pour on waxed paper allow to cool slightly and kneed until smooth. Refrigerate in an air tight container.

 2010  Nathan Krämer  Blair, Nebraska   http://www.nathankramer.com/cookbook/