Margaritas I
"Blended"

Adapted by Nathan Krämer

1 can frozen limeade concentrate
1 can tequila
1/2 can triple sec
1/2 can orange juice
Ice

Pour in limeade concentrate, tequila and triple sec into a blender.  Add ice and blend until smooth. Pour into glasses and serve.  Rub rim of glasses with lime, dip into salt and pour in mixture.   Makes 4 large drinks.

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Margaritas II
"On the Rocks"

from Tamy Nielsen, Minden, Nebraska

1 can frozen limeade concentrate
1 can tequila
1/2 can triple sec
(or part triple sec & part Grand Marnier)
2 cans water

Pour in limeade concentrate, tequila and triple sec into a picture. Stir with ice. Pour into glasses and serve.  Rub rim of glasses with lime, dip into salt and pour in mixture.   Serves 8.

1 (6 ounce) can frozen limeade concentrate
6 ounces tequila
3 ounces triple sec
12 ounces water

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Margaritas III

from Sue Reyzlik, Blair Nebraska

1 small can frozen lemonade
3/4 cup tequila
1/2 container of Sweet & Sour Mix
1 jigger Triple Sec

Pour all ingredients into blender,  fill with ice and blend until mixed into a slush.  Rub rim of glasses with lime, dip into salt and pour in mixture.   Serves 8. (Sometimes only serves two.)