Eucharist Bread

from the Campus Congregation at Dana College

2 1/2 cup whole wheat flour
1 cup white flour
2 tablespoons butter
2 teaspoons salt
1 1/2 teaspoon baking powder
4 tablespoons dark honey
1 1/2 cup milk
2 teaspoons sugar

Mix all dry ingredients together.  Mix together honey, milk, and melted butter.  Stir well.  Mix with flour mixture.  Knead well.  Dough will be cookie consistency but sticky.  Butter fingers the divide dough into a number of small loaves.  Make sure they are not too fat in the middle.  Place on greased cookie sheet.  Score and brush with olive oil.  Bake at 450º F for 15 to 20 minutes or until golden brown.