Cornbread Muffins

1/2 + 1/8 cup flour
1/3 or 1/2 cup yellow cornmeal
1/8 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/8 cup oil
1 egg

Mix together and fill muffin tins half full.  Bake at 400°F for 20-25 minutes or until golden on top.