Black Bean Salsa

15 ounce can Black Beans, drained
1 1/2 cups frozen corn
2 medium diced tomatoes
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup diced red onion
2 green jalapenos peppers, minced (seeds and all)
1/3 cups fresh lime juice
1/3 cups olive oil
1/3 cup cilantro
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Mix all together.  Refrigerate for about 24 hours.

 

 2010  Nathan Krämer  Blair, Nebraska   http://www.nathankramer.com/cookbook/