from Cooking Light magazine:  I like using English Stilton instead of the blue and sometimes add walnut meats for an extra texture.  -- Nathan

Dressing:

1/4 cup fresh lemon juice
2 tablespoons honey
1 teaspoon olive oil
Dash of Salt
Dash of freshly ground black pepper

Salad:

2 cups chopped Granny Smith apple
2 cups chopped Braeburn or Cameo apple
1/4 cup (1 ounce) crumbled blue cheese
2 bacon slices, cooked and crumbled
4 cups mixed salad greens

To prepare dressing, combine first 5 ingredients in a small bowl, stirring well with a whisk.
To prepare salad, combine apples, cheese, and bacon.  Drizzle dressing over apple mixture; toss gently to coat.  Serve over greens.  4 Servings.