Rhubarb Cake
From Darlene Drefs, Toledo Ohio.  Darlene's husband Rueben  is a great grandson of Eva Hiller Jüngling, a great grandmother to Nathan's Grandmother, Mary Stahlecker Kramer.

2 cups sugar
2 cups diced rhubarb (sometimes more)
1/2 cup shortening
1 egg
1 cup buttermilk
2 cup flour
1 tsp vanilla
1 tsp baking soda

1 cup brown sugar
2 tsp cinnamon

Dissolve soda in buttermilk. Cream sugar and shortening together. Add egg and milk and mix well.  Add some of the flour over rhubarb in cup.
Add remaining flour and vanilla. Blend in rhubarb into batter and put into
13 x 9-inch pan.  Mix brown sugar and cinnamon and sprinkle over top. Bake at 350°F degrees for 50 minutes.