Potato Croquettes

1 pint mashed potatoes
2 tablespoons butter
Pinch of cayenne (or more to taste)
1 teaspoon salt
Pinch of celery salt
2 tablespoons onion juice
1 teaspoon chopped parsley
2 eggs, beaten
Bread crumbs or crushed corn flakes

Mix all the ingredients together in a bowl.

Shape into smooth round balls in your hand, then roll into small cylinders. Roll in bread crumbs, then the egg, then the bread crumbs again. Drop into the deep fryer and fry until golden brown.  Makes 4 servings.