London Broil

1/4 cup chopped fresh parsley
2 tablespoons minced garlic, (about 8-10 cloves)
1 tablespoon paprika
1 teaspoon salt
1 teaspoon coarsely ground black pepper
1 teaspoon ground red pepper
1 teaspoon dry mustard
2 bay leaves, finely crumbled
1 beef flank steak, (3 pounds)

Combine parsley, garlic, paprika, salt, black pepper, red pepper, mustard and bay leaves in small bowl; set aside. Rub both sides of steak with the seasoning mixture; cover. Let stand 30 minutes.

Preheat outdoor  grill to medium heat.

Grill steak 8 minutes for medium doneness, turning over after 4 minutes. Let stand 5 minutes before cutting, across the grain, into thin slices to serve.