Cream Cheese Pound Cake
With Chocolate Frosting

3 sticks butter or margarine
3 cups sugar
6 eggs
1 (8 oz.) cream cheese
3 cups flour
1 tsp. Vanilla

In mixer cream butter and sugar, beat until fluffy. Add eggs 2 at a time and beat well. The longer you beat, the lighter the cake texture. Sift flour three times. Add a little at a time, beating well after each addition. Add flavoring last. Bake in a greased and floured Bundt pan for 1 1/2 hours at 325 degrees.

Frosting

2 cups sugar
1 large can Pet Milk
9 tbsp. Cocoa
1 stick margarine
Enough warm water to wet

Mix all ingredients and let come to a boil. Stir and cook until it starts to get thick. Let cool and pour over cake.