Cabbage & Rice Skillet

1/2 cup butter
1 small head of cabbage, shredded (about 8 cups)
2 large onions, cut into 1-inch dice (about 2 cups)
2 carrots, cut into 1/4-inch dice

1 teaspoon caraway seed
1 teaspoon salt
1/2 teaspoon crushed dried red pepper
3/4 teaspoon course ground black pepper
Meat
1 cup white rice

4 cups chicken broth

In a very large skillet, melt butter and added cabbage.  Cook cabbage over medium high heat for a couple of minutes then add onions, carrots, caraway, salt,  red and black pepper. l

Estimated prep time: 25 minutes   Estimated cooking time: 25 minutes
Makes six servings as a side dish.