Dumplet DinnerIn the 1970’s Kraft Foods made a box dinner called “Dumplet Dinner.” Our family had this as a light meal with sausage and cheese sandwiches. When Kraft Foods discontinued making “Dumplet Dinner” I replicated it using the simple ingredients we kept on hand. — Nathan Krämer
Combine water, bouillon and butter in a 2 quart saucepan.
Bring to a boil and add noodles. Stir and reduce heat to simmer. Cover and
stir occasionally. Cook until noodles are done and liquid is absorbed. Add
parsley flakes and let sit for a few minutes.
|2010 Nathan Krämer Blair, Nebraska http://www.nathankramer.com/cookbook/|